Advertise with us
DOWNUNDERVOICESAustralia · New Zealand · World
Back to World
World

17 August 2026

Sen. Mark Kelly says USS Lincoln sailors 'can't get basic needs met'

Downunder Voices Newsroom

Source reporting: NPR News

FacebookEmail
Sen. Mark Kelly says USS Lincoln sailors 'can't get basic needs met'

NPR's Sacha Pfeiffer talks with Democratic Sen. Mark Kelly of Arizona about conditions aboard the USS Lincoln and his calls for an investigation into sailors' treatment. (Image credit: Tom Brenner)

About this report

Downunder Voices provides an independently written summary and community perspective based on information published by the original source. The original publisher remains responsible for its reporting.

Join our community

Follow Downunder Voices

Join thousands of readers following news and community stories from Australia, New Zealand and the Pacific.

Follow on FacebookSubmit your story

More from World

View category
Donkeys, camels and the 'Emu Man' call this 'ghost town' homeWorld

17 August 2026

Donkeys, camels and the 'Emu Man' call this 'ghost town' home

With a population of about 27 people and a handful of donkeys, Silverton can appear like a ghost town. But a self-appointed mayor/town drunk, an accidental cameleer, and a Mad Max aficionado are just some of the quirky locals who call this outback village home.

Source: https://www.abc.net.au/news/feed/45910/rss.xmlOriginal source

Read Next

View latest
Melbourne’s Armenian-Lebanese eatery Zareh named Gourmet Traveller’s restaurant of the yearAustralia

17 August 2026

Melbourne’s Armenian-Lebanese eatery Zareh named Gourmet Traveller’s restaurant of the year

Previous winners of the award have included Saint Peter, Attica, Orana by the late Jock Zonfrillo, and Quay Armenian-Lebanese eatery Zareh has been named Gourmet Traveller’s restaurant of the year, in a category of the annual industry awards that has historically been dominated by European-leaning cuisine and fine-dining establishments. The restaurant’s menu pulls from the Armenian, Egyptian and Lebanese backgrounds of co-owners Tom Sarafian and Jinane Bou-Assi: aish baladi (Egyptian flatbread) is made with a flour milled in the Mornington Peninsula; kafta nayyah comprises raw minced lamb from Tasmania and Victoria; hummus is crowned with spanner crab.

Source: The Guardian WorldOriginal source