28 August 2026
In the kitchen at Londo, run by New Zealand's best young chef
Bob Fairs copped a bit of flak for his title as best young chef at the inaugural Michelin Guide Awards, but business is booming at his Christchurch restaurant.
About this report
Downunder Voices provides an independently written summary and community perspective based on information published by the original source. The original publisher remains responsible for its reporting.
Join our community
Follow Downunder Voices
Join thousands of readers following news and community stories from Australia, New Zealand and the Pacific.


